Meat processing offers a wide range of job opportunities for people in places like abattoirs, boning rooms, smallgoods, foods services and retail outlets as well as more technical areas such as meat safety/inspection, quality assurance.
Qualifications in Laboratory Operations covers a diverse group of technical and scientific occupations located across the whole industry. People covered include scientific and technical employees involved in a variety of science-based occupations across many industries. Laboratory operations addresses the training and recognition needs of samplers, testers and laboratory personnel working in a wide range of enterprises and industry sectors.
Qualifications in Food Processing is designed for production related roles that require application of industry specific skills and knowledge across a range of processes, including some technical and problem solving ability. It caters for multi-skilled outcomes and roles that include team leader functions within the production environment.
FS Alliance conducts shorts courses in:
Hazard Analyses and Critical Control Points (HACCP) for the Food Industry and the Meat Sector.
HACCP training is essential to minimize your risk and liability and to demonstrate your business’ commitment to food safety and your willingness to provide safe, high quality food at all times.