AMP20117 Certificate II in Meat Processing (Food Services)
Qualification Description
This qualification covers work activities undertaken by workers commencing work in meat enterprises which undertake specialised services, such as preparing shelf ready retail products, meat wholesalers, specialty meat cuts, gourmet meat, bulk value-added products, and providing meat preparation customer service.
The AMP20117 Certificate II in Meat Processing (Food Services) is a highly flexible qualification enabling selections to be made from a wide range of units.
Graduates from this qualification will be able to:
- access, record and act on a defined range of information from a range of sources
- apply and communicate known solutions to a limited range of predictable problems
- use a limited range of equipment to complete tasks involving known routines and procedures with a limited range of options
No occupational licensing, legislative or certification requirements are known to apply to this qualification at the time of publication.
Entry Requirements
There are no entry requirements for this qualification.
Please note that there is a selection of elective units to choose from. Alternative combinations of units may be selected and in some cases prerequisite units may need to be completed. For more advice contact FS Alliance or go to : https://training.gov.au/Search
AMP20316 Certificate II in Meat Processing (Abattoirs)
Qualification Description
This qualification covers work activities undertaken by workers commencing work in an abattoir.
Graduates from this qualification will be able to:
- access, record and act on a defined range of information from a range of sources
- apply and communicate known solutions to a limited range of predictable problems
- use a limited range of equipment to complete tasks involving known routines and procedures with a limited range of options
No occupational licensing, legislative or certification requirements are known to apply to this qualification at the time of publication.
Entry Requirements
There are no entry requirements for this qualification.
Please note that there is a selection of elective units to choose from. Alternative combinations of units may be selected and in some cases prerequisite units may need to be completed. For more advice contact FS Alliance or go to : https://training.gov.au/Search
AMP20415 Certificate II in Meat Processing (Meat Retailing)
Qualification Description
This qualification is generally used as an induction into the industry and is aligned to operator, production and assistance roles. The meat retailing sector focuses on producing and supplying meat products to meet customer needs and further processing and value-adding to meat products to meet demands for pre-pared and pre-cooked products.
Graduates from this qualification will be able to:
- access, record and act on a defined range of information from a range of sources
- apply and communicate known solutions to a limited range of predictable problems
- use a limited range of equipment to complete tasks involving known routines and procedures with a limited range of options
No occupational licensing, legislative or certification requirements are known to apply to this qualification at the time of publication.
Entry Requirements
There are no entry requirements for this qualification.
Please note that there is a selection of elective units to choose from. Alternative combinations of units may be selected and in some cases prerequisite units may need to be completed. For more advice contact FS Alliance or go to : https://training.gov.au/Search