AMP40215 Certificate IV in Meat Processing (General)
Qualification Description
This qualification covers work activities undertaken by workers at supervisory or post-trade level in the meat industry. It is designed to enable candidates to select a mix of technical and leadership units to suit their job roles and career requirements. This qualification is also designed to enable candidates to gain cross-sectoral experience in the meat industry.
No occupational licensing, legislative or certification requirements are known to apply to this qualification at the time of publication.
Entry Requirements
There are no entry requirements for this qualification.
Please note that there is a selection of elective units to choose from. Alternative combinations of units may be selected and in some cases prerequisite units may need to be completed. For more advice contact FS Alliance or go to : https://training.gov.au/Search
AMP40315 Certificate IV in Meat Processing (Leadership)
Qualification Description
This qualification covers work activities undertaken by experienced meat workers who are carrying out supervisory roles.
No occupational licensing, legislative or certification requirements are known to apply to this qualification at the time of publication.
Entry Requirements
There are no entry requirements for this qualification.
Please note that there is a selection of elective units to choose from. Alternative combinations of units may be selected and in some cases prerequisite units may need to be completed. For more advice contact FS Alliance or go to : https://training.gov.au/Search
AMP40415 Certificate IV in Meat Processing (Quality Assurance)
Qualification Description
This qualification covers work activities undertaken by Quality Assurance officers in meat processing enterprises.
No occupational licensing, legislative or certification requirements are known to apply to this qualification at the time of publication.
Entry Requirements
The following units must be completed prior to commencing this qualification:
- AMPCOR201 Maintain personal equipment
- AMPCOR202 Apply hygiene and sanitation practices
- AMPCOR203 Comply with Quality Assurance and HACCP requirements
- AMPCOR204 Follow safe work policies and procedures
- AMPCOR205 Communicate in the workplace
- AMPCOR206 Overview the meat industry
Please note that there is a selection of elective units to choose from. Alternative combinations of units may be selected and in some cases prerequisite units may need to be completed. For more advice contact FS Alliance or go to : https://training.gov.au/Search
AMP40516 Certificate IV in Meat Processing (Meat Safety)
Qualification Description
This qualification covers work activities undertaken by meat inspectors in meat processing enterprises, usually at export processing plants. It covers the duties of a meat inspector performing post-mortem inspection and, in some cases, ante-mortem inspection.
People seeking registration as a meat inspector should check the current requirements with their state or territory food authority or the Australian Government Agriculture, as appropriate, when selecting electives.
This qualification differs from the Certificate III in Meat Processing (Meat Safety) in that it addresses the skills and knowledge necessary to oversee the implementation of Approved Arrangements and workplace health and safety programs.
Entry Requirements
There are no entry requirements for this qualification.
Please note that there is a selection of elective units to choose from. Alternative combinations of units may be selected and in some cases prerequisite units may need to be completed. For more advice contact FS Alliance or go to : https://training.gov.au/Search