FS Alliance > Course Details

AMP30216 - Certificate III in Meat Processing (Food Services)

Aimed At:

This qualification covers work activities undertaken by workers in meat enterprises which undertake specialised services, such as preparing shelf ready packs from wholesalers or boning rooms, specialty meat cuts, gourmet meat, bulk value-added products, providing meat preparation customer service, and so on.
Graduates from this qualification will have a wide range of cognitive, technical and communication skills to select and apply a specialised range of tools, materials and information to:

  • complete routine activities
  • provide and transmit solutions to predictable and sometimes unpredictable problems
The AMP30216 Certificate III in Meat Processing (Food Services) is a highly flexible qualification enabling selections to be made from a wide range of units.
Typical occupational outcomes from this qualification are:
  • Food services operator
  • Wholesale meat preparation
Pathways & Opportunities:
This qualification is aimed at existing workers. The Certificate III qualification reflects the role of individuals required to apply a broad range of knowledge and skills in varied contexts and undertake skilled work. Certificate III is suitable for experienced operators, technicians and trades workers. It is also a pathway to further learning.

Course Outcome:
AMP30216 Certificate III in Meat Processing (Food Services).

Resources Required:
It is recommended that you have access to a reliable Internet connection to access FS Alliances online learning system aXcelerate, and a computer or device with up-to-date software, including Microsoft Office and Adobe Acrobat Reader.
You are responsible for meeting the minimum occupational health and safety requirements in practical assessments. This includes having access to and wearing appropriate attire including workplace specific PPE, appropriate clothing, safety footwear as per the workplace policy, knives and sharpening tools. More details will be provided after enrolment or during induction.

Assessment Method:
Assessment will be conducted via a number of different assessments, for example, written assessment (Quiz), workplace observation, and verification by supervisor/employer.

Fees:
Fee for Service - $4,000
Queensland Government Certificate 3 Guarantee– See units for Student contribution fees* - Note eligibility criteria needs to be met to receive funding. Refer to www.fsalliance.edu.au for further details, including any tuition fee exemptions that may apply and the eligibility criteria.

Intake:
Enrolments are taken all year.

Location:
Applicants accepted Australia Wide.

Study Mode:
  • Workplace – face to Face
  • Work in industry
  • Blended (Face-to-Face and Online using aXcelerate)
Credit Transfer:
We can assess your skills, directly apply credits from previous successful study, and give you advanced standing in your course.

Timeframe:
24 Months

Entry Requirements:
Participants should already be employed within the abattoir sector.

Requirements for Completion of the Qualification
The following provides the packaging rules for this qualification, followed by the list of relevant units of competency.
To achieve this qualification, competency must be demonstrated in:
  • 12 units of competency:
    • 6 core units plus
    • 6 elective units.
Elective units must ensure the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives are to be chosen as follows:
  • 4 units from the elective groups A, B, C, D, E, or F
  • The remaining 2 units may be selected from the elective list, or this or any other endorsed Training Package or Accredited Course.

Selected units must be relevant to job outcomes in Food Services and must be chosen to ensure the integrity of the qualification outcome at AQF level 3.

For Unit selections - AMP30216 Course Flyer - Click Here

Upcoming Programs

Name Course Start Date Course End Date
AMP30216 Certificate III in Meat Processing (Food Services) - Boner Stream 01/05/2023 29/12/2023
AMP30216 Certificate III in Meat Processing (Food Services) - General Stream 01/05/2023 29/12/2023
AMP30216 Certificate III in Meat Processing (Food Services) - Load Out Stream 01/05/2023 29/12/2023
AMP30216 Certificate III in Meat Processing (Food Services) - Mentoring & Coaching Stream 01/05/2023 29/12/2023
AMP30216 Certificate III in Meat Processing (Food Services) - Slicer Stream 01/05/2023 29/12/2023
AMP30216 Certificate III in Meat Processing (Food Services) - Small Goods Manufacturing Stream 01/05/2023 29/12/2023
AMP30216 Certificate III in Meat Processing (Food Services) - Stock Yards Stream 01/05/2023 29/12/2023
AMP30216 Certificate III in Meat Processing (Food Services) - Washdown Stream 01/05/2023 29/12/2023