AMP30316 - Certificate III in Meat Processing (Meat Safety)
This qualification covers work activities undertaken by workers meat inspectors in meat processing enterprises whose duties include performing a post-mortem inspection and in some cases ante-mortem inspection.
People seeking registration as a meat inspector should check the current requirements with their state or territory food authority or the Australian Government – Agriculture, as appropriate, when selecting electives.
Graduates from this qualification will have a wide range of cognitive, technical and communication skills to select and apply a specialised range of tools, materials and information to:
- complete routine activities
- provide and transmit solutions to predictable and sometimes unpredictable problems
Typical occupational outcomes from this qualification are:
- Meat Inspector
Pathways & Opportunities:
This qualification is aimed at existing workers. The Certificate III qualification reflects the role of individuals required to apply a broad range of knowledge and skills in varied contexts and undertake skilled work. Certificate III is suitable for experienced operators, technicians and trades workers. It is also a pathway to further learning.
AMP30316 Certificate III in Meat Processing (Meat Safety).
Participants should already be employed within the abattoir sector.
It is recommended that you have access to a reliable Internet connection to access FS Alliances online learning system aXcelerate, and a computer or device with up-to-date software, including Microsoft Office and Adobe Acrobat Reader.
You are responsible for meeting the minimum occupational health and safety requirements in practical assessments. This includes having access to and wearing appropriate attire including workplace specific PPE, appropriate clothing, safety footwear as per the workplace policy, knives and sharpening tools. More details will be provided after enrolment or during induction.
Assessment will be conducted via a number of different assessments, for example, written assessment (Quiz), workplace observation, and verification by supervisor/employer.
Fee for Service - $5,000
Queensland Government User Choice and Certificate 3 Guarantee– See units for Student contribution fees* - Note eligibility criteria needs to be met to receive funding. Refer to www.fsalliance.edu.au for further details, including any tuition fee exemptions that may apply and the eligibility criteria
Enrolments are taken all year.
Applicants accepted Australia Wide.
- Workplace – face to Face
- Work in industry
- Blended (Face-to-Face and Online using aXcelerate)
We can assess your skills, directly apply credits from previous successful study, and give you advanced standing in your course.
Requirements for Completion of the Qualification
The following provides the packaging rules for this qualification, followed by the list of relevant units of competency.
To achieve this qualification, competency must be demonstrated in:
- 12 or 15 units of competency (depending on elective selection):
- 10 core units plus
- 2 or 5 elective units, depending on elective selections.
- Select 2 units from Group A or
- Select 1 unit from Group A and 4 units from Group B
|Name||Course Start Date||Course End Date|
|AMP30316 Certificate III in Meat Processing (Meat Safety) - Bovine & Ovine & Caprine Stream||01/05/2023||29/12/2023|
|AMP30316 Certificate III in Meat Processing (Meat Safety) - Bovine & Wild Game Stream||01/05/2023||29/12/2023|
|AMP30316 Certificate III in Meat Processing (Meat Safety) - Bovine Stream||01/05/2023||29/12/2023|
|AMP30316 Certificate III in Meat Processing (Meat Safety) - Ovine and Caprine Stream||01/05/2023||29/12/2023|
|AMP30316 Certificate III in Meat Processing (Meat Safety) - Wild Game Stream||01/05/2023||29/12/2023|