FS Alliance > Course Details
AMP30622 - Certificate III in Meat Processing
Aimed At:This qualification covers work activities undertaken by individuals working as skilled operators, or in roles to oversee quality programs, in a meat processing premises. In such roles, workers have responsibility for overseeing part or all of a processing plant and related equipment. They are required to work autonomously, use judgement, interpret information, and apply solutions to routine and some non-routine problems. They may also take some responsibility for the output of others.
Graduates from this qualification will have a wide range of cognitive, technical and communication skills to select and apply a specialised range of tools, materials and information to:
- complete routine activities
- provide and transmit solutions to predictable and sometimes unpredictable problems
Typical occupational outcomes from this qualification are:
- Team Leader
- Laboratory worker
- Quality Assurance officer
This qualification is aimed at existing workers. The Certificate III qualification reflects the role of individuals required to apply a broad range of knowledge and skills in varied contexts and undertake skilled work. Certificate III is suitable for experienced operators, technicians and trades workers. It is also a pathway to further learning.
AMP30622 Certificate III in Meat Processing
Participants should already be employed within the abattoir sector.
It is recommended that you have access to a reliable Internet connection to access FS Alliances online learning system aXcelerate, and a computer or device with up-to-date software, including Microsoft Office and Adobe Acrobat Reader.
You are responsible for meeting the minimum occupational health and safety requirements in practical assessments. This includes having access to and wearing appropriate attire including workplace specific PPE, appropriate clothing, safety footwear as per the workplace policy, knives and sharpening tools. More details will be provided after enrolment or during induction.
Up to 24 Months
Assessment will be conducted via a number of different assessments, for example, written assessment (Quiz), workplace observation, and verification by supervisor/employer.
Fee for Service - $6,000
Enrolments are taken all year.
Applicants accepted Australia Wide.
- Workplace – face to Face
- Work in industry
- Blended (Face-to-Face and Online using aXcelerate)
We can assess your skills, directly apply credits from previous successful study, and give you advanced standing in your course.
Requirements for Completion of the Qualification
The following provides the packaging rules for this qualification, followed by the list of relevant units of competency.
To achieve this qualification, competency must be demonstrated in:
- 15 units of competency:
- 4 core units plus
- 11 elective units.
- at least 8 units from any elective group below
- up to 3 units from this or any other endorsed training package or accredited course. Elective units must ensure the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome.
For Unit selections - AMP30622 Course Flyer - Click Here
|Name||Course Start Date||Course End Date|
|AMP30622 Certificate III in Meat Processing||01/05/2023||29/12/2023|